Assessing the advantages of cultivation and consumption of traditional vegetables for Public Health in South Africa

Abstract

Recent international policy resolutions have recognised the importance of indigenous knowledge and the potential of traditional vegetables (TVs) in promoting nutrition and health.  However, traditional vegetables are still underutilised and perceived as invasive weeds. The paper is based on the argument that there is an increase in nutritional deficiencies, especially among children in rural areas of South Africa due to the decline of traditional vegetables consumption.  Using cases from uThungulu and eThekwini district municipalities in KwaZulu-Natal province, South Africa, the paper demonstrates the advantages of cultivating and consuming traditional vegetables for improved health and nutrition.  It also elaborates on the indigenous farming systems used and perception towards TVs among the different cultural groups in the study districts.