Joyce T. Mathangwane & Andy M. Chebanne, Kalanga Cuisine: Zwinojiwa Ne Zwinong’wiwa Zwe Chikalanga

Abstract

This book aptly captures a ‘neglected’ topic from a historical and cultural perspective. The book starts by giving a historical background of the Bakalanga, and states that ‘The art and culture of food is the art of life’ (p.16). It situates the ‘business of cooking’ amongst the Bakalanga within a social relations context at individual, family and community level